Waffle Redux

This is the second waffle recipe I'm posting. It's definitely an improvement over the last one. This is the first real day of summer (i.e. yesterday was the last departmental event of the semester--M defended her dissertation!), and I felt like celebrating. We had these with bananas, pumpkin and sunflower seeds, and maple syrup on top. We ate them before I remembered to take a picture, so I'm including a picture of my garden instead :).

Waffle Recipe (Makes about 6 waffles)

2 cup all purpose flour
2/3 cup whole wheat flour
2 tsp baking powder
1/2 tsp salt
2 cups soy milk
2 flaxeggs
1/2 cup margarine

Brush your waffle maker with canola oil and preheat it. Mix dry ingredients. Cut butter into dry ingredients until the crumbles are pretty small. Prepare flaxeggs (see any pancake or muffin recipe below), and 1 cup of soy milk. Beat again for another minute or so. Add the flaxegg mixture and another cup of soy milk to the dry mixture and mix until blended (but not too much). Then follow your waffle maker's directions.