I had some fresh basil from some plants that I've been keeping in my kitchen, and it's been making me crave some fresh pesto. I bought some sprigs from the supermarket so that I wouldn't completely demolish my plants, but the fresh leaves certainly made a difference!
1 c. basil leaves
2-3 small cloves of garlic
1/4 c. pine nuts
a couple of tablespoons of olive oil.
Blend in the food processor.
This is so easy to do, but it makes me feel like spring is coming!
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