Blueberry Pancakes

I made these for my sweetie on Valentine's Day. They were a hit! (I have a feeling the eggs and bacon were even more of a hit, but oh well :).

1. c. all purpose flour, unbleached
1 1/2 tbsp. sugar
1 tbsp baking powder
1/4 tbsp salt
1 tbsp flaxseeds
3 tbsp water
1 c. soy milk
1 1/2 tbsp. canola oil
frozen blueberries.
Vegan margarine for the pan.

Combine dry ingredients. Grind flaxseeds and beat with water (see previous recipe). Add soy milk, beat for another minute or so. Add oil. Add wet to dry. Mix well.

Heat pancake griddle--med high. Melt some vegan margarine in the pan, then spoon pancake batter. Immediately put frozen blueberries to your liking on the batter. Flip when the bottom side is golden brown.

(Note: This is a half-recipe. It's about perfect for two people.)