Whole Wheat Peach Muffins

These whole wheat peach muffins are made with almond oil and agave, so they're good for you all around! They're moist and not too sweet.

2 c. whole wheat flour
1 tbsp. baking powder
1/4 tsp salt
1/4 tsp cinnamon
dash nutmeg
dash cloves
1/2 c. bran
1 c. soymilk
1/2 c. agave
1/4 c. almond oil
1 tsp. vanilla
4 ripe peaches
2 tbsp flaxseeds
6 tbsp water

Preheat oven to 375. In a large bowl, mix bran and soy milk. Let sit for ten minutes. Grind flaxseeds and beat with the water. Dice three of the peaches, and make slices with the fourth to put on top.

Combine dry ingredients. Add wet ingredients to the bran mixture. Gently mix in diced peaches. Add dry. Mix completely, but not too much. Spoon into a greased muffin tin. Place peach slices on top. Bake 20-30 minutes.